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Chef Preparing Pizza

Menu & Locations 

*Weather permitting & menu subject to change*

Almanac Beer Co.     June 21st, 2024     4-8 pm.

DHST Pentathalon     June 22nd, 2024    12-4 pm.


DHST Pentathalon    June 23rd, 2024    12-5 pm.

Public sales for both the 22nd & 23rd
298 Mountaire Circle, Clayton, CA 94517
 

Our pizzas are prepared on 11–12 inch Neapolitan style dough.
* Pizzas pictured below do not depict pizzas sold. *

Peach, Please....jpg

Peach, Please...

Olive oil base topped with shredded mozzarella, arugula, fresh peaches, prosciutto, gorgonzola, & finished with Colomba Bianca hickory balsamic glaze 

Garlicious

Garlicious

Garlic cream sauce base topped with shredded mozzarella, arugula, roasted garlic, mushrooms, roasted red peppers, finished with Pecorino Romano & a balsamic glaze drizzle

Image by Tonya Wright

The Feisty Pig

Red sauce base topped with shredded mozzarella, Mama Isabella pepperoni, Italian sausage, Jalapenos, hot honey, & finished with Pecorino Romano

Image by Tonya Wright

Pepperoni Pizza

Red sauce base topped with shredded mozzarella, Mama Isabella pepperoni & finished with Pecorino Romano

Margherita on point_edited.jpg

Pizza Margherita

Red sauce base topped with fresh mozzarella, fresh basil, olive oil & a dusting of Pecorino Romano

Image by Jordon Kaplan

Classic Cheese Pizza

Red sauce base topped with shredded mozzarella & finished with Pecorino Romano 

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